Your satisfaction is guaranteed. If you register to any of our online courses and are not satisfied with the content, let us know within 30 days of registration, and BEFORE you complete the course or are issued the online certificate: we will refund 100% of the registration fee. We are confident, that like our many other trainees, you will like any course we offer, take some of our other courses, and also recommend them to others. We are proud of our achievement, and want to show it through the explicit satisfaction guarantee that other trainers cannot offer.

HACCP Training

Online HACCP Training for Meat and Poultry   ($159.95 only!)

Link to Consulting on HACCP the online course on Human Food GMP or the ISO 22000 training.

According to the Food Code: "...Training and knowledge are very important in making HACCP successful in any food establishment. HACCP works best when it is integrated into each employee's normal duties rather than added as something extra.

The depth and breadth of training will depend on the particular employee's responsibilities within the establishment. Management or supervisory individuals will need a deeper understanding of the HACCP process because they are responsible for proper plan implementation and routine monitoring of CCPs such as product cooking temperatures and cooling times..."  

  • You want to quickly and efficiently be trained on what HACCP(Hazard Analysis and Critical Control Point ) is about,
  • You want to quickly and efficiently be trained or train your employees on the FDA/CFSAN FDA 1999 Food Code,
  • you want improve your résumé and career opportunities in the Food Industry with qualifications in HACCP, by adding this TUV approved course to the education or training section of your CV,
  • You want to quickly and efficiently be trained or train your employees on the 7 HACCP Principles,
  • You want to quickly and efficiently be trained or train your employees on the Code of Federal Regulations for Meat and Poultry HACCP (9CFR417)
  • you want to upgrade your knowledge and expertise in food safety and be trained on HACCP and the Hazard Analysis and Critical Control Point Planning,
  • you do NOT have time to allocate a full day to take a LIVE class on HACCP,
  • you want to train more of your staff on HACCP economically and without having to immobilize them in a class for a full day,

the online HACCP Training is the solution:

  • It can be taken from anyone's workplace or from home through the Internet without any time limit to complete the course.
  • It has "save and exit" features so that you can do it at your own pace (a couple of sections per day...).
  • After registration, there are no time limit on when you can start or complete the course. You have complete flexibility in taking the course around your schedule.
  • The cost ranges from $135.96 for group training to $159.95 for individual training. This is an average 50% cost savings on comparable class courses.
  • The training uses examples and quizzes that give very good exposures on industry related implementation issues.
  • It provides detailed training on the Hazard Analysis and Critical Control Point (HACCP), which is a production control system for the food industry. It is a process used to determine the potential danger points in food production and to define a strict management and monitoring system to ensure safe food products for consumers. HACCP is designed to prevent potential microbiological, chemical, and physical hazards, rather than catch them. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) use HACCP programs as an effective approach to food safety and protecting public health.
  • It uses excerpts of the USDA Food Safety and Inspection Service (FSIS) 9CFR417 (Meat and Poultry HACCP) as well as the FDA/CFSAN FDA 1999 Food Code.
  • It uses a continuous evaluation method with on-going quizzes to facilitate the information retention.
  • If your final average in the ongoing evaluation is equal or greater to 70% you will be issued a training certificate that you can print for 8 hours of training on HACCP.
  • If your final average in the ongoing evaluation is less than 70%, you will have to take a final exam and score above 70% to be issued the training certificate.

Worldwide Course Recognition:

CALISO online training courses are recognized by all registrars and hiring companies as objective evidence of effective training on the particular standard and regulation. Since 1999, they have been the most popular and most widely used training courses in English, with over 15,000 trainees in the US and worldwide. The standard and regulations are provided online under licensing of the American National Standard Institute (ANSI), the American Society of Automotive Engineer (SAE), or courtesy of the Federal Drug Administration (FDA).

Employees of some of the following corporations used our online courses:

Testimonial on the CALISO Online courses:

"I just completed the Interactive online training..... I liked the fact that I was able to take the class at my convenience from my desk at work. I was able to allocate a few hours over a 4-day period to take the class. The layout of the on-line training was easy to follow. All of the standard requirements were in italics and an easy-to-understand "translation" could be found directly underneath. Also, since each section was followed by a short quiz the entire process didn't feel overwhelming."

Julie C. Hagmann - ISO Coordinator of Baxter Healthcare Corporation-Pleasanton Division

"..Providing cost-effective uniform training for a management and sales staff that is located world-wide is difficult at best.  Arranging travel and schedules to ensure that everyone can get to the training is next to impossible.

After researching a number of online training solutions, I found CALISO's program to offer the best bang for the buck."

Jerry Bunch - Senior Quality Manager of Boundless Manufacturing Services


Upon registration using Visa, America Express, or MasterCard you will receive an invoice, and an E-mail notification with the password and link to login and take the class. PO and DD 1556 purchases are available for corporate and Federal Government accoun; fax the PO to (510) 217-6621. 

Secure AreaTHE TRANSACTION IS SECURE: The credit card registration is done through a secure socket, so there is no risk for your credit card information, which is protected and cannot be intercepted.

If you register multiple users you will receive a password for each one of them.

To take the training:

  1. Go to the pre-signup screen (, select a User ID that you can remember easily, enter your password and invoice #. 
  2. If you are part of a group of users, go to the signup screen (, and enter your personal information that will be used in the training certificate. 
  3. Go to the login screen; enter your User ID and password. 
  4. You will be presented with training slides followed by quizzes, after taking a quiz, click on the score button to proceed. 
  5. You cannot retake quizzes again, but you can go back and look at previous slides by using the "Previous" button. 
  6. You have help buttons for each quiz question, and documentation examples for each training slide. 
  7. Unless otherwise designated, all quiz questions are within the context of HACCP. 
  8. The training is optimized for Microsoft Internet Explorer 5.0+ and Netscape 4.5+

User Recommendations:

-Even if your connection is slow, do not click on buttons such as "Submit", "Login" or "Score" twice.
-Empty your browser disk cache on a regular basis to optimize the performance of your browser.
-For ease of readability select "Verdana" as your display font.
-Do not disable cookies. If you are planning to leave the training for more than 20 minutes, "Save and Exit". The training session times-out after 20 minutes of inactivity.

User Links:

Go to pricing and registration information

Go directly to training Login screen

Never chose a User ID and forgot your Password and/or Invoice Number

Already logged in before and forgot your User ID and/or Password

Review the Food GMP regulation 21CFR110

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