|
References cited throughout
the text, and some additional resources, are listed here. Wherever
possible links to the actual publication are provided.
| 1 |
Weight-control
Information Network:
Statistics
Related to Overweight and Obesity
|
| 2 |
International Food
Information Council:
Glossary of
Food-Related Terms |
| |
|
| |
Merril, Annable L.,
Watt, Bernice K:
Energy Value of Foods . . . Basis and Derivation, Human
Nutritional Research Branch, Agricultural Research Service, United
States Department of Agriculture, Agriculture Handbook No. 74,
Slightly revised February, 1973. See especially table 20 on page
49. |
| |
|
| |
Wilmore, Jack H .:Exercise,
Obesity, and Weight Control, Texas A&M University. |
| |
|
| |
O'Shea, Timothy:
Sugar: The Sweet Thief Of Life
|
| |
Federal Trade
Commission, Facts for Consumers:
Weighing the Evidence in Diet Ads
|
| |
Antonio Zamora:
Dieting and Weight Loss, Scientific Psychic
|
| |
The President's
Council on Physical Fitness and Sports:
Exercise and
Weight Control
|
| |
Frayn, Keith N.,
Coppack, Simon W., Potts, Jennifer L.:
Effect of diet on human adipose tissue metabolism, Oxford
Lipid Metabolism Group, The Sheikh Rashid Laboratory, Radcliffe
Infirmary.
|
| |
Trayhurn, Paul,
Beattie, John H.:
Physiological role of adipose tissue:white adipose tissue as an
endocrine and secretory organ, Institute for Nutrition
Research, University of Oslo, Oslo, Norway
|
| |
American Heart
Association:
Exercise Standards for Testing and Training
A Statement for Healthcare Professionals From the American Heart
Association, 2001, American Heart Association.
|
| |
PBS, Frontline,
Diet
Wars, Public Broadcasting System, Aired April 8, 2004,
Written, Produced and Directed by Jon Palfreman
|
| |
van Baak, Marleen A.
:
Physical activity and energy balance, Department of Human
Biology, Maastricht University, The Netherlands.
|
| |
Clinician Desk Reference for BIA Testing
|
| |
Jebb, Susan A.:
Obesity: from molecules to man, The Nutrition Society Medal
Lecture,
MRC Dunn Clinical Nutrition Centre, Hills Road, Cambridge CB2 2DH,
UK. The Summer Meeting of the Nutrition Society was held at the
University of Surrey on 29 June-2 July 1998
|
| |
Tremblay, Angelo;
Doucet, Eric:
Influence of intense physical activity on energy balance and body
fatness, Proceedings of the Nutrition Society, Volume 58,
Number 1, February 1999, pp. 99-105(7)
|
| |
Holt, S.H., Miller,
J.C., Petocz, P., Farmakalidis, E. (Department of Biochemistry,
University of Sydney, Australia.) "A
satiety index of common foods." European Journal of Clinical
Nutrition, Volume 49, September 1995, pages 675-690.
|
| |
Levine James A.:
Non-exercise activity thermogenesis, Proceedings of
the Nutrition Society, Volume 62, Number 3, August 2003, pp.
667-679(13)
|
| |
Heymsfield, Steven
B:
Human Body Composition, Human Kinetics, 2005,
ISBN: 0736046550
|
| |
Midmore, David J,
Rank, Andrew H :
A new
rural industry – Stevia - to replace imported chemical sweeteners,
Rural Industries Research and Development Corporation, 2002.
|
| |
Exercise and
Sport Science, by William E. Garrett (Editor), Don T.
Kirkendall (Editor), Marsha Dohrmann
|
| |
Patrick J. Bird, Ph.D.:
"Calories Contained in One
Pound of Fat", Keeping Fit , Column 489a, 1996
|
| |
USDA: Nutrition
and Your Health: Dietary Guidelines for Americans,
Glossary |
|
thin, diet, weight loss, calories, nutrition, sugar, hunger, exercise |
